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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Oct 7 '10 eng>ita syrupy addensato pro closed ok
- Oct 7 '10 eng>ita blitzing passarli (al tritatutto) pro closed no
- Oct 7 '10 eng>ita Rub ungere (tutt'attorno) easy closed no
- Oct 6 '10 eng>ita As a nod in memoria (del cibo) pro closed ok
- Oct 6 '10 eng>ita shine through spiccano pro closed ok
NP Oct 6 '10 eng>ita strikes mi prende pro closed ok
NP Oct 6 '10 eng>ita a good place una buona occasione pro closed ok
- Sep 29 '10 ita>eng torna paziente e disponibile coming back steady and ready pro closed no
4 Sep 27 '10 ita>eng orocolato di cioccolato "Orocolato" chocolate dessert pro closed no
- Sep 8 '10 ita>eng perle di gelato al caffè coffee ice-cream balls easy closed no
4 Aug 18 '10 fra>eng Espace Dégustation (food) tasting area pro closed ok
- Aug 10 '10 eng>ita tofu logs tocchetti/cubetti di tofu easy closed ok
- Aug 6 '10 eng>ita butterscotch crumb toffee sbriciolati/spezzettati pro closed no
- Jul 23 '10 fra>eng musique d'ailleurs music from different/other places pro closed ok
- Dec 9 '09 eng>ita pastry blender amalgamatore pro closed ok
- Nov 30 '09 eng>ita carving station punto di ristoro con carne al taglio pro closed ok
- Nov 20 '09 eng>ita savouries stuzzichini easy closed no
- Oct 15 '09 eng>ita time held in reverence un momento tenuto in grande rispetto easy just_closed no
Asked | Open questions | Answered